Luke Flunder's Wine World
The Wine Pod
The Wine Pod - Episode 2 - Into The Vines
4
0:00
-30:14

The Wine Pod - Episode 2 - Into The Vines

Each pod we tackle five questions from the world of wine. This week we talk about Will's cosmic Italian adventure and discuss some old world dilemmas.
4

Welcome to our second official podcast episode!

Raw, unfiltered with plenty of sediment.

Questions this week:

  • 3 mins 46 What has been going on in Will World?

  • 9 mins 10 What is a food pairing that really really rocks?

  • 13 mins 48 What is our experience of older vintage wines over the past few years?

  • 19 mins 45 Adapting Amarone in a changing market.

  • 23 mins 24 What do we think is one thing that people should know about wine?


Will’s wine of the week:

2022 Ray's Road Chardonnay, Kumeu River, Hawkes Bay

Luke’s thought of the week:

If someone asks you to open another bottle of wine, is the answer yes or no?

It’s a yes!

References:

**Hanbury Manor - a good weekend visit!

**Paul Bara Comtesse Marie de France Champagne, 2012 - stunning Champers!

**Riedel wine glass.

**The Online Tasting Company.

**L’Archetipo - Italian winery.

**Pergola trained - Grape Vine Training Systems.

**Biodynamic Wines - A wine-making ethos.

**Primitivo - grape varietal.

**Vega Sicilia - top-quality Spanish winery.

**Berkmann Wine Cellars.

**Fells - wine Distributors.

**Manzanilla En Rama - styles of Sherry.

**Aria Spa - Sevilla Spa definitely worth checking out!

**Riesling Kabinett - style of Riesling wine from Germany.

**Dönnhoff - German Winery.

**Weingut Joh. Jos. Prüm - German Winery.

**Weingut Dr. Loosen - Germany Winery.

**Grenache - grape varietal.

**Mencia - grape varietal.

**Raul Perez - Spanish wine producer.

**Barolo - a wine produced in the appellation of the same name. Required to be made exclusively from the Nebbiolo grape variety.

**Amarone - an icon Italian wine.


Please let us know any feedback you have in the comment box below.

Stay Corked - Luke & Will

4 Comments
Luke Flunder's Wine World
The Wine Pod
Raw, unfiltered with plenty of sediment.
Each week Luke and Will dive into five questions about the world of wine.